Flavor Quality of Adlay Seed Beverage with Different Anti-Lipid Oxidation Treatments
XU Peizhen, DING Zhuhong, WANG Qianqian, LIN Zi, MENG Man
FOOD SCIENCE . 2018, (5): 66 -70 .  DOI: 10.7506/spkx1002-6630-201805010