Combination of Protein Solubilization and Denaturation under High Hydrostatic Pressure to Reduce the Allergenicity of Shelled Shrimp
WANG Xingxuan, HU Zhihe*, LIU Lanyu, WANG Lijuan, XUE Lu, WU Zijian
FOOD SCIENCE . 2018, (5): 113 -120 .  DOI: 10.7506/spkx1002-6630-201805018