Optimization of Enzymatic Preparation of Antioxidant Peptides from Protein Hydrolysate of the Marine Microalgae Nannochloropsis by Response Surface Methodology
Lü Xiaojing, CAO Dequn, XU Nianjun
FOOD SCIENCE . 2018, (6): 183 -188 .  DOI: 10.7506/spkx1002-6630-201806029