Effects of Metal Ions and pH on Thermal Stability of Whale Sharp (Rhincodon typus) Skin Collagen
KANG Jun-xia， KANG Yong-feng，BAO Bin，CHEN Zhi-hua，XIE Jing， WU Wen-hui,
FOOD SCIENCE . 2011, (13): 66 -70 .  DOI: 10.7506/spkx1002-6630-201113016