Optimization of Fermentation Conditions for L-Lactic Acid Production by Ammonia-tolerant Rhizopus oryzae Mutant ST50-2
TANG Ying，JIANG Shao-tong，WU Xue-feng，LI Xing-jiang，LUO Shui-zhong，ZHENG Zhi
FOOD SCIENCE . 2011, (13): 145 -150 .  DOI: 10.7506/spkx1002-6630-201113032