Progress in Research on Hydroxyoctadecaenoic Acids as Oxidation Products of Linoleic Acid
JIANG Chunjiao, JIANG Yun, GENG Zhiming, ZHANG Muhan, SUN Chong, BIAN Huan, WANG Daoying, XU Weimin
FOOD SCIENCE . 2018, (7): 278 -284 .  DOI: 10.7506/spkx1002-6630-201807041