Factors Affecting the Bactericidal Effect of Slightly Electrolyzed Oxidizing Water on Spinach Surface
LI Hua-zhen，LIU Hai-jie，SONG Shu-hui，HOU Tian-ying，LI Li-te，ZHENG Shu-fang
FOOD SCIENCE . 2011, (17): 95 -99 .  DOI: 10.7506/spkx1002-6630-201117018