Effect of Drying Methods on Polyphenol Composition and Antioxidant Activities of Figs (Ficus carica L.)
QIN Dandan, ZHANG Shengwan, GUO Meng, GUO Caixia, LI Meiping
FOOD SCIENCE . 2018, (9): 102 -107 .  DOI: 10.7506/spkx1002-6630-201809016