Effect of Sterilization Temperature on Fatty Acid Composition and Lipid Oxidation of Emulsified Sausage
ZHOU Huimin, ZHAO Yan, REN Shuang, LI Su, ZHAO Bing, PAN Xiaoqian, CHEN Wenhua, QU Chao, ZHANG Shunliang
FOOD SCIENCE . 2018, (11): 26 -31 .  DOI: 10.7506/spkx1002-6630-201811005