Phenolic Compounds and Antioxidant Capacity of Five Pickled and Dried Mustard Brands
SHEN Qing, LOU Leyan, YIN Pei, HUANG Rui, YE Xingqian, CHEN Jianchu
FOOD SCIENCE . 2018, (12): 212 -218 .  DOI: 10.7506/spkx1002-6630-201812033