Antioxidant Activity in Vitro of Rosemary Extract and Its Inhibitory Effect against Lipid and Protein Oxidation in Salami
JIANG Lei, KANG Dacheng, ZHANG Wangang, ZHOU Guanghong
FOOD SCIENCE . 2018, (13): 68 -73 .  DOI: 10.7506/spkx1002-6630-201813011