Formation, Rheological Behavior and Morphological Structure of Cinnamic Acid Based Rice Bran Oil Organogel
ZUO Feng LI Xue, YANG Shu, WANG Peng, YANG Qingyu, WANG Na, XIAO Zhigang
FOOD SCIENCE . 2018, (14): 16 -21 .  DOI: 10.7506/spkx1002-6630-201814003