Effect of Curdlan and Water Addition on Quality Characteristics of Frankfurters
JIANG Shuai, CHEN Yichun, CAO Chuan’ai, ZHANG Shuai, KONG Baohua, LIU Qian
FOOD SCIENCE . 2018, (14): 57 -66 .  DOI: 10.7506/spkx1002-6630-201814009