Screening of a High-Yield Nattokinase-Producing Strain and Changes of Biogenic Amines during Natto Fermentation
GAO Zexin HE Laping, LIU Yabing GAO Bing, LI Cuiqin, LIU Hanyu
FOOD SCIENCE . 2018, (14): 185 -191 .  DOI: 10.7506/spkx1002-6630-201814028