Optimization of Hydrolysis Conditions for Preparation of Small Yellow Croaker-derived Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides Using Response Surface Methodology
CAILi-li，XUXin，LIUGuo-yan，HEJia-yi，WEIXiao-rui，WANGZhi-ying
FOOD SCIENCE . 2011, (23): 167 -171 .  DOI: 10.7506/spkx1002-6630-201123033