Antioxidant Activity and Interaction between Polyphenols Extracted from Tea Seed Oil and VE in Lard System
LIU Guoyan, XU Xin, LIU Li, ZHANG Jie, ZHUANG Linwu, JIN Qingzhe, WANG Xingguo, ZHANG Hui
FOOD SCIENCE . 2018, (16): 1 -6 .  DOI: 10.7506/spkx1002-6630-201816001