Effect and Mechanism of Modification with Tea Polyphenols on the Gel Properties of Egg White Protein
ZHOU Xuxia, CHEN Ting, Lü Fei, GU Saiqi, LIU Jianhua, DING Yuting
FOOD SCIENCE . 2018, (16): 13 -18 .  DOI: 10.7506/spkx1002-6630-201816003