Maillard Reaction of Soybean Protein Isolate with Glucose and Maltose under Wet Heating Conditions
WANG Luhui, XIAO Junxia, XU Tongcheng, WANG Peng, HUANG Guoqing
FOOD SCIENCE . 2018, (16): 19 -26 .  DOI: 10.7506/spkx1002-6630-201816004