Effect of NaCl on Properties of Myofibrillar Protein from Turbot (Scophthalmus maximus)
LI Deyang, HOU Yawen, HUANG Ying, HUANG Meiqi, JIANG Pengfei, ZHANG Xiaofang, DONG Xiuping, QI Libo
FOOD SCIENCE . 2018, (16): 61 -67 .  DOI: 10.7506/spkx1002-6630-201816010