Effect of Dextran with Different Molecular Masses on Structure and Functional Properties of Zein Glycosylation Products
ZHAO Chengbin, ZHANG Hao, XU Xiuying, ZHENG Mingzhu, CAO Yong, XIU Lin, CAI Dan, LIU Jingsheng
FOOD SCIENCE . 2018, (16): 68 -73 .  DOI: 10.7506/spkx1002-6630-201816011