Flavor Improvement of Enzymatic Hydrolysate of Mactra veneriformis by Maillard Reaction
LI Xuepeng, LIU Yanwei, GAO Junhuan, ZHU Wenhui, LI Jianrong, ZHANG Yuyu, LI Yujin, LIN Hong
FOOD SCIENCE . 2018, (16): 82 -89 .  DOI: 10.7506/spkx1002-6630-201816013