Preparation and Emulsifying Properties of Maillard Reaction Products of Sodium Caseinate
WANG Bo, ZHANG Shuwen, LIU Lu, PANG Xiaoyang, LU Jing, Lü Jiaping, YU Jinghua
FOOD SCIENCE . 2018, (16): 98 -104 .  DOI: 10.7506/spkx1002-6630-201816015