Analysis of Volatile Components of Four Kinds of Honey in Western Sichuan Plateau Based on Electronic Nose and Gas Chromatography-Mass Spectrometry
CHEN Tingting, HU Qiong, TANG Jie, WANG Xiumei, LIU Bo, CHEN Lin
FOOD SCIENCE . 2018, (16): 233 -239 .  DOI: 10.7506/spkx1002-6630-201816034