Applying Response Surface Methodology to Optimize Transglutaminase Modification of Brewer’s Spent Grains Protein and Soybean Protein Mixtures
ZONG Xuyan, LI Jian, PENG Cuizhen, LI Li
FOOD SCIENCE . 2018, (16): 289 -294 .  DOI: 10.7506/spkx1002-6630-201816041