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中文
Mechanism of Polycyclic Aromatic Hydrocarbon Formation in Food Processing: A Review
NIE Wen, TU Zehui, ZHAN Jianfeng, CAI Kezhou, JIANG Shaotong, CHEN Conggui
FOOD SCIENCE . 2018, (
15
): 269 -274 . DOI: 10.7506/spkx1002-6630-201815039