Mechanism of Polycyclic Aromatic Hydrocarbon Formation in Food Processing: A Review
NIE Wen, TU Zehui, ZHAN Jianfeng, CAI Kezhou, JIANG Shaotong, CHEN Conggui
FOOD SCIENCE . 2018, (15): 269 -274 .  DOI: 10.7506/spkx1002-6630-201815039