Preparation of Chitooligosaccharides with Low Degree of Deacetylation by Recombinant Chitinase from Pyrococcus furiosus, Its Compositions and Structure Analysis
CHENG Gong, JIAO Siming, REN Lishi, FENG Cui, KANG Jiyao, DU Yuguang
FOOD SCIENCE . 2018, (18): 115 -119 .  DOI: 10.7506/spkx1002-6630-201818018