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中文
Analysis of Yeast Succession during the Fermentation of Luzhou-Flavor Liquor and Its Effect on the Formation of Selected Flavor Components
YANG Jiangang, SU Chang, DOU Xiao, GUO Jiaxiu, ZHANG Qi, ZHANG Suyi, AO Zonghua, SHEN Caihong
FOOD SCIENCE . 2018, (
18
): 166 -172 . DOI: 10.7506/spkx1002-6630-201818026