Preparation of Anthocyanin Aglycones from Blueberries Using Combination of Different Chromatographic Techniques
WANG Erlei, CHEN Jingjing, LIU Yanjun, LIU Jingbo
FOOD SCIENCE . 2018, (18): 227 -234 .  DOI: 10.7506/spkx1002-6630-201818035