Optimized Preparation and Characterization of Cold Water-Soluble Radish Anthocyanin Modified by Glycosidase
JIANG Wen, ZHOU Zhen, LI Xiaohui, ZHOU Xiaohua, ZHOU Zhiming, LIU Bing
FOOD SCIENCE . 2018, (18): 235 -241 .  DOI: 10.7506/spkx1002-6630-201818036