Evaluation of Pork Freshness Using Two-Dimensional Correlation Visible/Near-Infrared Spectroscopy Combined with Support Vector Machine
WANG Wenxiu, PENG Yankun, SUN Hongwei, WEI Wensong, ZHENG Xiaochun
FOOD SCIENCE . 2018, (18): 273 -279 .  DOI: 10.7506/spkx1002-6630-201818042