Physicochemical Properties of Soybean Varieties from Northeast China and Processing Properties of Corresponding Tofu Products
XU Jingting, XIE Laichao, CHEN Chen, WANG Ruican, GUO Shuntang
FOOD SCIENCE . 2018, (17): 32 -39 .  DOI: 10.7506/spkx1002-6630-201817006