Effect of Different Cooking Treatments and in Vitro Digestion on Protein Oxidation and Digestibility of Sturgeon Fillets
HU Lülin, REN Sijie, SHEN Qing, CHEN Jianchu, YE Xingqian
FOOD SCIENCE . 2018, (20): 63 -70 .  DOI: 10.7506/spkx1002-6630-201820010