Extraction of Active Substances from Leaves of Morus nigra L. and Evaluation of Their Inhibitory Effect on α-Glycosidase
HAO Mengmeng, CUI Hanzhao, HAN Aizhi, YANG Ling
FOOD SCIENCE . 2018, (19): 19 -23 .  DOI: 10.7506/spkx1002-6630-201819004