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中文
Effect of Power Ultrasonic Controlled Nucleation on the Freeze Drying of Catalase Solutions with Different Dissolved Oxygen Levels
ZHOU Xinli, SHEN Bingyang, ZHANG Sanqiang
FOOD SCIENCE . 2018, (
19
): 85 -89 . DOI: 10.7506/spkx1002-6630-201819014