Molecular Identification and Safety Evaluation of Penicillium citrinum YL-1 from Fish Sauce Based on Fungal Genomic Sequencing
SONG Jiajia, GU Wenyu, LIN Changhao, ZHANG Xiaoyong, GAN Zhonghong, XIE Li, GAO Xiangyang
FOOD SCIENCE . 2018, (22): 305 -311 .  DOI: 10.7506/spkx1002-6630-201822046