Effects of Ultrasonic Pretreatment with Different Working Modes on Enzymatic Hydrolysis and Structural Characteristics of Lotus Seed Protein
WU Longkun, JIANG Lianzhou, WANG Lijuan, XIAO Zhigang
FOOD SCIENCE . 2018, (23): 100 -105 .  DOI: 10.7506/spkx1002-6630-201823016