Effect of Ginger Oleoresin on Postharvest Decay and Storage Quality of Chinese Olive Fruits
CHEN Tuanwei, LU Ju, KANG Binbin, ZHANG Lingyan, LIN Hetong
FOOD SCIENCE . 2018, (23): 176 -181 .  DOI: 10.7506/spkx1002-6630-201823027