Comparison of Efficiencies of Four Proteases in Hydrolyzing Agaricus bisporus and Optimization of Flavorzyme Hydrolysis Process
CHANG Shijie, GAO Juan, FANG Donglu, TANG Jing, YANG Fangmei, AN Xinxin, ZHAO Liyan, HU Qiuhui
FOOD SCIENCE . 2018, (24): 276 -283 .  DOI: 10.7506/spkx1002-6630-201824041