Kompetitive Allele Specific PCR (KASP) for the Qualification and Quantification of Malt Varieties
JIANG Peiji, WANG Deliang, XU Dongdong, HUANG Chengxue, GUO Ganggang, LUAN Chunguang, PU Biao
FOOD SCIENCE . 2018, (24): 322 -326 .  DOI: 10.7506/spkx1002-6630-201824048