Effect of Acid-Modified Wheat Bran Powder on Farinographic Properties and Texture Properties of Wheat Flour Dough
YAO Huihui, WANG Yan, WU Weiguo, LIAO Luyan, ZHAO Chuanwen
FOOD SCIENCE . 2019, (2): 59 -64 .  DOI: 10.7506/spkx1002-6630-20171114-163