Determination of Phospholipid Content in Soybean Oil Using an Electrochemical Sensor Based on Multiple Modified Enzyme Electrode
WANG Liqi, LIU Yuqi, CHEN Yingshu, WANG Wen, WANG Ruizhi, LIU Yanan, ZHANG Xin, SUI Yulin, YU Dianyu
FOOD SCIENCE . 2019, (2): 324 -328 .  DOI: 10.7506/spkx1002-6630-20180426-347