Variation of Umami Taste and Identification of Umami Peptides during Thermal Treatment of Yeast Extract
Aygul·ALIM, SONG Huanlu, LIU Ye, ZOU Tingting, ZHANG Yu, ZHANG Songpei
FOOD SCIENCE . 2019, (3): 9 -15 .  DOI: 10.7506/spkx1002-6630-20180123-306