Effect of Different Heat Treatments on the Stability of the Emulsion Formed during the Enzyme-Assisted Aqueous Extraction of Soybean Oil
LI Hong, QI Baokun, ZHONG Mingming, ZHU Jianyu, SUN Yufan, HU Miao, WANG Huan, LI Yang
FOOD SCIENCE . 2019, (3): 48 -55 .  DOI: 10.7506/spkx1002-6630-20180117-219