Sensory, Texture and Nutritional Quality of Dried Shiitake Mushrooms (Lentinus edodes) as Affected by Different Drying Methods
ZHAO Yuanyuan, YI Jianyong, BI Jinfeng, WU Xinye, PENG Jian, HOU Chunhui
FOOD SCIENCE . 2019, (3): 101 -108 .  DOI: 10.7506/spkx1002-6630-20171108-091