Impact of Cold Plasma Cold Sterilization Processing Time and Voltage on Fresh Pork Lipid Oxidation
MENG Jingyi, HUANG Mingming, WANG Jiamei, XIAO Shulan, ZHANG Jianhao, YAN Wenjing
FOOD SCIENCE . 2019, (3): 135 -141 .  DOI: 10.7506/spkx1002-6630-20171207-079