Microbial Community Diversity Analysis of Prepared Sea Bass Fillet (Lateolabrax japonicus) with Beer during Partially Frozen Storage under Modified Atmosphere Packaging
WU Yanyan, QIAN Xixi, ZHU Xiaojing, LI Laihao, YANG Xianqing, HU Xiao, LIN Wanling
FOOD SCIENCE . 2019, (3): 224 -230 .  DOI: 10.7506/spkx1002-6630-20171113-156