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中文
Recent Progress in Understanding Formation Mechanism of N-Nitrosamines in Processed Meat Products and Inhibition of N-Nitrosamines by Botanical Extracts
DENG Siyang, SHI Shuo, DONG Yidi, ZHANG Daiyu, LIU Qian, WANG Hao, XIA Xiufang
FOOD SCIENCE . 2019, (
3
): 317 -322 . DOI: 10.7506/spkx1002-6630-20170926-377