Recent Progress in Understanding Formation Mechanism of N-Nitrosamines in Processed Meat Products and Inhibition of N-Nitrosamines by Botanical Extracts
DENG Siyang, SHI Shuo, DONG Yidi, ZHANG Daiyu, LIU Qian, WANG Hao, XIA Xiufang
FOOD SCIENCE . 2019, (3): 317 -322 .  DOI: 10.7506/spkx1002-6630-20170926-377