Development of a System Combining Sodium Alginate Gelation and Rice Starch Gelatinization
ZHOU Yanqing, XIANG Zhongqi, HE Lu, ZHAO Wenjing, YANG Ying
FOOD SCIENCE . 2019, (4): 28 -33 .  DOI: 10.7506/spkx1002-6630-20170823-281