Analysis of Flavor Characteristics of Stewed Beef from Different Carcass Parts
SONG Ze, XU Xiaodong, XU Rui, JIA Qian, FENG Tao, SONG Shiqing
FOOD SCIENCE . 2019, (4): 206 -214 .  DOI: 10.7506/spkx1002-6630-20180104-050