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中文
Differences in Free Amino Acid Composition of Fruits of Common Olive and Sweet Olive and Their Glutamine Metabolism Characteristics
PENG Zhenfen, YE Qinghua, WANG Wei, XIE Qian, CHEN Qingxi
FOOD SCIENCE . 2019, (
4
): 229 -236 . DOI: 10.7506/spkx1002-6630-20171228-354